Cuisine
Japanese cuisine prepared with fresh natural delicacies from the mountains and the sea, together with the chef’s passion
The southern part of Nagano Prefecture in Japan, where we are located,
is surrounded by mountains, but is also close to the sea,
so we are able to acquire fresh, seasonal ingredients from the mountains and the sea.
We offer Shinshu Kaiseki cuisine on a monthly rotating basis.
If you have any food allergies, please let us know in advance, and we will do our best to accommodate them.
Greeting from the head chef
I started cooking in elementary school because of my admiration for my father, who was a head chef at a ryokan. After entering university, I followed in my father’s footsteps and became a chef.
After training at a restaurant primarily serving Kyoto cuisine in Hida-Takayama, I joined Sekitaitei Ishida to become Head Chef Nagata’s right-hand man. After 10 years of training under Head Chef Osada, I assumed the position of Head Chef at Sekitaitei Ishida.
Using traditional Japanese culture and seasonal ingredients, we offer dishes made with care and attention that will leave a lasting impression on your memories of your trip.
Takumi Okawa
Dinner menu example
Ishida Kaiseki course
※ Some items may be subject to change.
| Aperitif | Mizore apple umeshu |
|---|---|
| Appetizer | Sesame tofu with sea urchin filling |
| Entree | Firefly squid Matsukaze-style tender chicken Princess turban shell umani Crab stick sushi Tricolored dango |
| Soup | Fat greenling with arrowroot starch dressing Seasoned fish paste |
| Sashimi | Bluefin tuna and white fish Pink shrimp and spear squid |
| Appetizer | Crab chawanmushi |
| Grilled dish | Shinshu beef steak with vegetables |
|---|---|
| Side dish | oung sweetfish and ostrich fern tempura |
| Simmered dish | Bamboo shoots and turnips Sea bream roe with vegetable garnish |
| Vinegared dish | Clams with vinegar and miso dressing |
| Rice | Shinshu Koshihikari |
| Miso soup | Shijimi clam red miso soup |
| Pickles | Three types of Shinshu pickles |
| Dessert | Amaou strawberry warabimochi |
Children’s dishes
Fried food (fried shrimp, French fries, fried chicken)
Sashimi (tuna, sweet shrimp)
Chawanmushi
Plain udon noodles
Rice (furikake)
Ice cream
Breakfast
【Sample menu】
Kamataki gohan
Salad with homemade dressing
Mushroom miso soup
Tamagoyaki
Saikyo-style grilled Shinshu salmon and seared cod roe
Deep-fried sesame tofu with jade eggplant
Three-dish platter (yamakake and two kinds of Kyoto-style side dishes)
Pickled vegetables
Seasonal fruit
Special order dishes
¥1,980 (including tax)
*Minimum order of two servings.
Please make a reservation at least three days in advance.
¥2,200 (including tax)
¥2,750 (including tax)
¥2,750 (including tax)
*Please make a reservation at least three days in advance.
¥1,980 (including tax)
¥7,150 (including tax)
- Horse sashimi ¥3,300 (including tax)～
- Shinshu beef shiogamayaki ¥6,050 (including tax)～
- Sashimi platter ¥5,500 (including tax)～
- Seasonal tempura ¥1,650 (including tax)～
- Karasumi ¥3,300 (including tax)
- Shinshu specialty: carp umani ¥1,100 (including tax)～
- Fruit platter ¥5,500 (including tax) ～
- Shinshu pickles ¥1,100 (including tax) ～
- Snack set¥1,650円（including tax）
※ We accept advance reservations.
※ Please note that we may not be able to prepare dishes depending on availability.
Drinks
■ Wine (red)
- Royal (B) ¥17,050 (tax-inclusive)
- Izutsu Merlot (barrel-aged) ¥12,100 (tax-inclusive)
- Goichi Merlot ¥8,690 (tax-inclusive)
- Izutsu Merlot ¥6,380 (tax-inclusive)
- Glass of wine ¥1,320 (tax-inclusive)
■ Wine (white)
- Royal ¥17,050 (tax-inclusive)
- Izutsu Chardonnay (barrel-aged) ¥12,210 (tax-inclusive)
- Izutsu Pinot Blanc ¥6,380 (tax-inclusive)
- Goichi Sauvignon ¥5,390 (tax-inclusive)
- Glass of wine ¥1,320 (tax-inclusive)
■ Rosé
- Insolence ¥7,700 (tax-inclusive)
- LUMIÈRE ¥8,730 (tax-inclusive)
- Zénith ¥9,800 (tax-inclusive)
■ Sake
- Suisho (720) ¥16,500 (tax-inclusive)
- Suisho (1 cup) ¥4,180 (tax-inclusive)
- Masumi Arabashiri (720) ¥4,950 (tax-inclusive)
- Masumi Arabashiri (1 cup) ¥2,090 (tax-inclusive)
- Michelle (500) ¥5,500 (tax-inclusive)
- Michelle (G) ¥2,200 (tax-inclusive)
- Sarukura (720) ¥4,950 (tax-inclusive)
- Sarukura (1 cup) ¥2,090 (tax-inclusive)
- Kikusui (1 cup) ¥770 (tax-inclusive)
- Karakuchi Kiippon (1 cup) ¥1,750 (tax-inclusive)
- Super Dry (1 cup) ¥1,630 (tax-inclusive)
- Kanae (1 cup) ¥1,420 (tax-inclusive)
- Imanishiki (1 cup) ¥1,320 (tax-inclusive)
- Zenkichi (1 cup) ¥1,160 (tax-inclusive)
- Masumi ORIGARAMI (375) ¥3,300 (tax-inclusive)
■ Beer
- Premium Malt’s ¥990 (tax-inclusive)
- Asahi (bottled beer) ¥825 (tax-inclusive)
- Kirin (bottled beer) ¥825 (tax-inclusive)
- Yebisu (bottled beer) ¥935 (tax-inclusive)
- Local beer ¥1,100 (tax-inclusive)
- All-Free ¥550 (tax-inclusive)
■ Shochu
- Imomushi (720) ¥5,720 (tax-inclusive)
- Imomushi (G) ¥1,023 (tax-inclusive)
- Kobura (720) ¥4,730 (tax-inclusive)
- Kobura (G) ¥880 (tax-inclusive)
- Umeshu (720) ¥8,800 (tax-inclusive)
- Umeshu (1 cup) ¥2,420 (tax-inclusive)
- R, with water, with hot water: ¥1,045 (tax-inclusive)
- With soda: ¥1,100 (tax-inclusive)
■ Soft drinks
- Oolong tea ¥550 (tax-inclusive)
- Orange juice ¥550 (tax-inclusive)
- Cola ¥550 (tax-inclusive)
- Ginger ale ¥550 (tax-inclusive)
- Plum juice ¥660 (tax-inclusive)
- Plum juice (with soda) ¥792 (tax-inclusive)
Dining room
Guests can enjoy Sekitaitei Ishida’s Shinshu kaiseki cuisine here.
Please take your time enjoying seasonal flavors in a space with a relaxed atmosphere.
Private dining room
We have prepared private dining rooms where our guests can spend treasured private moments.
Please take your time enjoying seasonal flavors in a space with a relaxed atmosphere.
